Chilli tomato & potato scramble

Name: Chilli tomato & potato scramble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 350 g baby new potatoes, halved; 1 tbsp oil; 4 salad onions, thinly sliced; ½ tsp mild chilli powder; 2 tomatoes, finely diced; 4 medium essential Waitrose Free Range Eggs, beaten; 1 tbsp chopped coriander

This hearty breakfast includes crispy potatoes which remain fluffy in the middle, diced tomatoes, scrambled eggs and chili powder. It is topped with fragrant coriander to round out the dish.

3 out of 5 stars(1) Rate this recipe

VegetarianHealthy

Serves2
CourseBreakfast
Prepare5 mins
Cook15 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

350g baby new potatoes, halved
1 tbsp oil
4 salad onions, thinly sliced
½ tsp mild chilli powder
2 tomatoes, finely diced
4 medium essential Waitrose Free Range Eggs, beaten
1 tbsp chopped coriander

Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.
Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.
In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.

Typical values per serving when made using specific products in recipe