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£2.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.
Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.
In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,632kJ/ 390kcals |
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Fat | 20.9g |
Saturated Fat | 4.8g |
Carbohydrates | 31.5g |
Sugars | 5.6g |
Fibre | 3g |
Protein | 19g |
Salt | 0.5g |
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