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Ruby Gem Potatoes500g
500gItem price
£1.38Price per unit
£2.76/kgThis hearty breakfast includes crispy potatoes which remain fluffy in the middle, diced tomatoes, scrambled eggs and chili powder. It is topped with fragrant coriander to round out the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.
Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.
In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,632kJ/ 390kcals |
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Fat | 20.9g |
Saturated Fat | 4.8g |
Carbohydrates | 31.5g |
Sugars | 5.6g |
Fibre | 3g |
Protein | 19g |
Salt | 0.5g |
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32p/10g