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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgThis crowd-pleasing dessert is actually from South Africa. It’s essentially a cake, which traditionally has apricot jam in it. Try serving it with chocolate sauce and a scoop of ice cream.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Grease a 1-litre ovenproof dish with butter and set aside. In a stand mixer (or in a bowl with electric beaters), whisk together the sugar and eggs until light and fluffy. Sift in the flour, cocoa powder, bicarbonate of soda and a pinch of salt; mix until everything is well incorporated.
In a small pan, melt the butter, then add to the batter with the vinegar and milk; whisk until smooth. Pour the mixture into the prepared dish. Bake for 35-40 minutes or until a skewer comes out clean.
In a small pan, heat the cream, swirling occasionally, until steaming. Put the finely chopped chocolate in a heatproof bowl with a small pinch of salt, then pour over the cream. Leave to sit for 1 minute, then whisk together until combined and thick. Using a skewer, poke holes in the cake all the way to the bottom. Pour ½ the chocolate sauce over the cake and allow to absorb completely. Serve with the remaining chocolate sauce and a scoop of vanilla ice cream.
Typical values per serving when made using specific products in recipe
Energy | 3,739kJ/ 894kcals |
---|---|
Fat | 45g |
Saturated Fat | 27g |
Carbohydrates | 107g |
Sugars | 78g |
Fibre | 2.9g |
Protein | 13g |
Salt | 0.6g |
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80p/100ml