Chorizo-roasted tomatoes with shredded fennel

Chorizo-roasted tomatoes with shredded fennel

Drawing on Spanish flavours, the chorizo in this recipe brings a savoury richness to the tomatoes. This loaded toast is the perfect mid-week speedy supper, ready in under 30 minutes. If you don’t fancy toast, the topping can also be stirred through pasta

    • Serves2
    • CourseLunch
    • Prepare5 mins
    • Cook20 mins
    • Total time25 mins
    • 4 Cooks’ Ingredients Chorizo, sliced into rounds
    • 450g pack classic vine tomatoes, thickly sliced
    • 1 tbsp olive oil
    • 1 tbsp sherry vinegar
    • 1 small bulb fennel, finely shredded, any fronds reserved
    • ½ unwaxed lemon, zest and a little of the juice
    • 2 large or 4 small slices sourdough