Chunky Fish Soup
Waitrose and Partners

Chunky Fish Soup

This delicious fish soup is elavated with frangrant saffron and bay leaves, serve as a light lunch or as a starter at supper parties. 

    Gluten freeLow in saturated fat1 of your 5 a day
  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 1/2 x 400g pack Waitrose Frozen Fruits de Mer cooked from frozen
  • ¼ tsp Cooks' ingredients Saffron
  • 1 tbsp olive oil
  • 1 medium essential Waitrose onion, chopped
  • 1 clove garlic, crushed
  • 2 bay leaves
  • 227g can essential Waitrose Chopped tomatoes
  • 500g tub Cooks' ingredients Fish Stock
  • 100g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks