Chunky Fish Soup
This delicious fish soup is elavated with frangrant saffron and bay leaves, serve as a light lunch or as a starter at supper parties.
- Gluten freeLow in saturated fat1 of your 5 a day
- Serves2
- CourseLunch
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 1/2 x 400g pack Waitrose Frozen Fruits de Mer cooked from frozen
- ¼ tsp Cooks' ingredients Saffron
- 1 tbsp olive oil
- 1 medium essential Waitrose onion, chopped
- 1 clove garlic, crushed
- 2 bay leaves
- 227g can essential Waitrose Chopped tomatoes
- 500g tub Cooks' ingredients Fish Stock
- 100g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks