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To make the strawberry syrup, heat the sugar and water until the sugar dissolves. Add the strawberries, and simmer for 10-15 mins. Remove from the heat, allow to cool and strain to remove the fruit.
Muddle 2 strawberries in a shaker. Add the Amarula, vodka, 25ml strawberry syrup, double cream and ice. Shake. Double-strain into a chilled martini glass. Garnish with the remaining strawberry.
Store the strawberry syrup in a sterilised container. It will keep for up to 4 weeks in the fridge.
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