Coronation chicken poppadom bites

Coronation chicken poppadom bites

Quick and easy to prepare, these bite-sized snacks are perfect for a party.

5 out of 5 stars(2) Rate this recipe
  • Makes14
  • CourseCanape
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • ½ x 25g pack coriander
  • 200g pot Waitrose Coronation Chicken Deli Filler
  • 14 Walkers lime and coriander chutney poppadoms
  • 2 tbsp Pomengranate seeds
  • 1 tbsp toasted flaked almonds

Method

  1. Finely chop the coriander, reserving some pretty sprigs to serve. Stir the chopped coriander through the coronation chicken, then spoon the mixture into the poppadoms. Top with the pomegranate seeds, almonds and reserved coriander sprigs, and serve straight away.

Nutritional

Typical values per item when made using specific products in recipe

Energy

174kJ/ 42kcals

Fat

2.4g

Saturated Fat

0.4g

Carbohydrates

2.7g

Sugars

1.4g

Fibre

0.5g

Protein

2.1g

Salt

0.1g

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