Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
1/2 x 25g pack coriander
200g pot Waitrose Coronation Chicken Deli Filler
14 Walkers lime and coriander chutney poppadoms
2 tbsp Pomengranate seeds
1 tbsp toasted flaked almonds
Finely chop the coriander, reserving some pretty sprigs to serve. Stir the chopped coriander through the coronation chicken, then spoon the mixture into the poppadoms. Top with the pomegranate seeds, almonds and reserved coriander sprigs, and serve straight away.
Typical values per item when made using specific products in recipe
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0