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80pPrice per unit
32p/10gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Finely chop the coriander, reserving some pretty sprigs to serve. Stir the chopped coriander through the coronation chicken, then spoon the mixture into the poppadoms. Top with the pomegranate seeds, almonds and reserved coriander sprigs, and serve straight away.
Typical values per item when made using specific products in recipe
Energy | 174kJ/ 42kcals |
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Fat | 2.4g |
Saturated Fat | 0.4g |
Carbohydrates | 2.7g |
Sugars | 1.4g |
Fibre | 0.5g |
Protein | 2.1g |
Salt | 0.1g |
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£15.50/kg