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Ingredients
1/2 x 25g pack coriander
200g pot Waitrose Coronation Chicken Deli Filler
14 Walkers lime and coriander chutney poppadoms
2 tbsp Pomengranate seeds
1 tbsp toasted flaked almonds
Method
Finely chop the coriander, reserving some pretty sprigs to serve. Stir the chopped coriander through the coronation chicken, then spoon the mixture into the poppadoms. Top with the pomegranate seeds, almonds and reserved coriander sprigs, and serve straight away.
Nutritional
Typical values per item when made using specific products in recipe
Energy
174kJ/ 42kcals
Fat
2.4g
Saturated Fat
0.4g
Carbohydrates
2.7g
Sugars
1.4g
Fibre
0.5g
Protein
2.1g
Salt
0.1g
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