Quick and easy to prepare, these bite-sized snacks are perfect for a party.
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Finely chop the coriander, reserving some pretty sprigs to serve. Stir the chopped coriander through the coronation chicken, then spoon the mixture into the poppadoms. Top with the pomegranate seeds, almonds and reserved coriander sprigs, and serve straight away.
Typical values per item when made using specific products in recipe
Energy | 174kJ/ 42kcals |
|---|---|
Fat | 2.4g |
Saturated Fat | 0.4g |
Carbohydrates | 2.7g |
Sugars | 1.4g |
Fibre | 0.5g |
Protein | 2.1g |
Salt | 0.1g |
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