Cottage pie with cauliflower cheese topping
Waitrose and Partners

Cottage pie with cauliflower cheese topping

    • Serves6
    • CourseMain meal
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins

    Ingredients

    • 1 onion, roughly chopped
    • 1 large carrot, roughly chopped
    • 2 tsp rosemary leaves
    • 2 tbsp olive oil
    • 400g Waitrose Hereford Mince Beef
    • 150g red split lentils
    • 2 tbsp tomato purée
    • 1 Oxo Rich Beef With Onion & Rosemary Stock Pot
    • 600ml boiling water
    • 500g floury potatoes, such as Maris Piper or King Edward, peeled and cut into large chunks
    • 1 medium cauliflower, cut into florets
    • 100ml creme fraiche
    • 100g mature Cheddar cheese, grated