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Essential CourgettesTypical weight 0.21kg
Typical weight 0.21kgItem price
63p each est.Price per unit
£3/kgA grown-up take on the pasta bake, with truffle and artichoke flavours mingling with courgette, pasta and cheese. Replace the tomatoey top layer with torn mozzarella, if liked.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the courgettes in a colander and sprinkle lightly with salt. Set aside. Meanwhile, preheat the oven to 190ºC, gas mark 5. Cook the pasta in a large pan of lightly salted boiling water for 9 minutes, then drain, reserving a mug of the cooking water. Return the pasta to the pan.
Squeeze the courgettes to remove any excess moisture. Stir into the pasta with the pesto, ½ the grated cheese and about ⅔ of the ricotta. Add about 200ml reserved cooking water to make a creamy sauce for coating the pasta.
Check the seasoning, then tip the pasta into a 2L ovenproof dish. Pour the tomatoes over the pasta, then dot the remaining ricotta on top. Season, then scatter over the remaining grated cheese.
Bake for 25-30 minutes until bubbling, then scatter with the basil leaves before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,417kJ/ 577kcals |
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Fat | 25g |
Saturated Fat | 9.2g |
Carbohydrates | 63g |
Sugars | 8g |
Fibre | 5.8g |
Protein | 23g |
Salt | 1.9g |
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Quantity of Essential Courgettes in trolley 0
Item price
63p each est.Price per unit
£3/kg0 added
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£2.75Price per unit
£5.50/kg0 added
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£2.55Price per unit
£1.55/100g0 added
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£20.24/kg0 added
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Quantity of Essential Italian Ricotta Strength 1 in trolley 0
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£5.20/kg0 added
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Quantity of Mutti Polpa Finely Chopped Tomatoes in trolley 0
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22.9p/100g0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g