Crispy chicken parmigiana with roast cherry tomatoes
Waitrose and Partners

Crispy chicken parmigiana with roast cherry tomatoes

A crispy, crunchy coating gives a new take on simple chicken breasts.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins

    Ingredients

    • 400g pack Cherry Vine Tomatoes
    • 1 bulb/s garlic, cloves peeled but left whole
    • tbsp olive oil
    • 4 Essential British Chicken Breast Fillets
    • 50g plain flour
    • 2 Essential Free Range White Eggs
    • 100g panko breadcrumbs
    • 50g Essential Parmigiano Reggiano DOP, finely grated
    • 430g pack Essential 2 Italian Mozzarella, drained and sliced
    • 140g pack wild rocket

    For the dressing

    • 1 echalion shallot, peeled and finely sliced
    • 4 tbsp olive oil
    • 2 tbsp white wine vinegar
    • 2 tsp wholegrain mustard
    • 1 tsp caster sugar