Crispy fish butties with dill mayonnaise
Waitrose and Partners

Crispy fish butties with dill mayonnaise

This is the butty that dreams are made of. The fine and flaky Japanese style panko breadcrumbs make the perfect crust for the fish, whilst the dill gives the mayonaise a delicious herby lift.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins


    • 2 tbsp plain flour
    • 2 tsp sweet smoked paprika
    • 2 essential Waitrose Free Range Eggs, beaten
    • 150g Cooks' Ingredients Panko Breadcrumbs
    • 4 Waitrose Skinless & Boneless Cod Fillets, cut into 12 even-sized strips
    • 4 tbsp mayonnaise
    • 2 tbsp fresh dill, chopped
    • 4 cornichons, finely chopped
    • 4 Waitrose Stonebaked Paysan Rustica Rolls
    • 100g radishes, thinly sliced
    • 45g Waitrose Wild Rocket