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Thai Taste Thai Sticky Rice Kao Niao Thai200g
200gItem price
£1.85Price per unit
£9.25/kgThis recipe uses the leftover duck meat from the Roast duck with clementine & cherry sauce recipe.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the rice in a small saucepan with 300ml water, cover and bring to the boil, then simmer for 10-15 minutes until tender and all the liquid had been absorbed.
Meanwhile, heat the oil in a wok or frying pan and stir fry the pepper, carrot, beans and mushrooms for 5 minutes. Add the duck and chilli sauce and cook for 1-2 minutes.
Serve with the rice.
Typical values per serving when made using specific products in recipe
Energy | 2,310kJ/ 549kcals |
---|---|
Fat | 19.3g |
Saturated Fat | 4.9g |
Carbohydrates | 61.6g |
Sugars | 20.6g |
Fibre | 5.8g |
Protein | 32.3g |
Salt | 1.3g |
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£2.60Price per unit
£1.04/100ml0 added
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60p each est.Price per unit
£3.75/kg0 added
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£1.80Price per unit
£4/kg0 added
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£1.75Price per unit
£3.50/kg0 added
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£1.00Price per unit
£3.34/kg0 added
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£3.70Price per unit
£3.09/kg0 added
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£3.10Price per unit
81.6p/100g