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Ingredients
100g Thai Taste Thai Sticky Rice
1 tbsp toasted sesame oil
½ red pepper, sliced (65g)
1 small carrot, cut into matchsticks
150g frozen extra fine whole green beans
150g mushrooms, sliced
200g leftover roast duck meat, shredded
3 tbsp Thai Taste Sweet Chilli Sauce
Method
Place the rice in a small saucepan with 300ml water, cover and bring to the boil, then simmer for 10-15 minutes until tender and all the liquid had been absorbed.
Meanwhile, heat the oil in a wok or frying pan and stir fry the pepper, carrot, beans and mushrooms for 5 minutes. Add the duck and chilli sauce and cook for 1-2 minutes.
Serve with the rice.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,310kJ/ 549kcals
Fat
19.3g
Saturated Fat
4.9g
Carbohydrates
61.6g
Sugars
20.6g
Fibre
5.8g
Protein
32.3g
Salt
1.3g
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