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Waitrose Eggs British Blacktail Free Range Large12s
12sItem price
£3.95Price per unit
32.9p eachDelicious, melt in the mouth egg sandwich by chef Heston Blumenthal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the eggs in a pan of simmering water. Return to a simmer and cook for 8 minutes. Remove the eggs, place in a bowl of cold water, then leave to cool.
Peel the eggs then separate the whites from the yolks. Roughly chop the whites and put into a small bowl, then break up and chop the yolks and put into another small bowl.
To the yolks, add 2 tbsp heaped mayonnaise, the Dijon mustard and vinegar. Using the back of a metal spoon, crush and mix into a spreadable paste. Set aside.
Mix the remaining mayonnaise into the egg whites, plus the chopped cornichons, rocket or watercress and chives. Season with salt and black pepper, to taste.
Spread butter on all 4 slices of bread, then spread the egg yolk mix over each slice. Top 2 slices with the egg white mix, then sandwich together. Cut in half and enjoy.
Typical values per item when made using specific products in recipe
Energy | 2,540kJ/ 610kcals |
---|---|
Fat | 40g |
Saturated Fat | 7.7g |
Carbohydrates | 42g |
Sugars | 4.4g |
Fibre | 2.6g |
Protein | 18g |
Salt | 2.2g |
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£3.75Price per unit
62.5p/100g0 added
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£1.15Price per unit
63.9p/100g0 added
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£2.00Price per unit
40p/100ml0 added
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£1.40Price per unit
93.3p/100g0 added
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£1.85Price per unit
£2.06/100g0 added
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£1.60Price per unit
£2.47/10g0 added
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£1.00Price per unit
12.5p/100g0 added
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£1.36Price per unit
£1.09/100g