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96p/100mlSausage stews are always a hit, and this great-value one-pot is no different. Make it in advance, then reheat when you’re ready.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
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Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 1 tbsp oil in a large frying pan. Add the frankfurters and fry for 3 minutes on each side until golden; set aside and keep warm. Add the remaining ½ tbsp oil to the pan, with the onion and a pinch of salt and fry for 4-5 minutes until softening, then stir in the garlic and paprika; fry for another 2 minutes.
Tip the tomatoes, stock and beans into the pan. Add the thyme (if using) and sugar; simmer for 15-17 minutes, stirring occasionally, until the beans are coated in a thick sauce.
Slice the frankfurters diagonally and add to the pan for a final 2-3 minutes. Serve with crusty bread or baked sweet potatoes, if liked.
Up your veg count. Get closer to your 5 a day by adding a chopped celery stick and a grated carrot with the onion – or omit the onion and use a pack of ready-chopped soffritto.
Typical values per serving when made using specific products in recipe
Energy | 1,247kJ/ 300kcals |
---|---|
Fat | 20g |
Saturated Fat | 6.8g |
Carbohydrates | 16g |
Sugars | 6.4g |
Fibre | 6.7g |
Protein | 12g |
Salt | 1.1g |
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£3.68Price per unit
£1.84/100g0kg added
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17p each est.Price per unit
£1.10/kg0 added
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70pPrice per unit
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£1.60Price per unit
40p/10g0 added
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70pPrice per unit
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£2.50Price per unit
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70pPrice per unit
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80pPrice per unit
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£2.40Price per unit
21.8p/10g