Waitrose and Partners
Frankfurter & bean casserole

Frankfurter & bean casserole

Sausage stews are always a hit, and this great-value one-pot is no different. Make it in advance, then reheat when you’re ready. 

This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

Find more £2 recipes, the full store-cupboard list, and terms and conditions here.

Shop all everyday value Essential ingredients here.

4.5 out of 5 stars(7) Rate this recipe
Source of protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • tbsp Essential Olive Oil
  • 4 Unearthed Bavarian Frankfurters
  • 1 onion, finely chopped
  • 2 clove/s garlic, finely chopped
  • tsp smoked paprika
  • 400g can Essential Chopped Tomatoes
  • 200ml chicken stock
  • 400g can Essential Borlotti Beans in Water, drained
  • 1 tsp thyme leaves (optional)
  • 1 pinch caster sugar
  • Crusty bread or baked sweet potatoes to serve (optional)

Method

  1. Heat 1 tbsp oil in a large frying pan. Add the frankfurters and fry for 3 minutes on each side until golden; set aside and keep warm. Add the remaining ½ tbsp oil to the pan, with the onion and a pinch of salt and fry for 4-5 minutes until softening, then stir in the garlic and paprika; fry for another 2 minutes.

  2. Tip the tomatoes, stock and beans into the pan. Add the thyme (if using) and sugar; simmer for 15-17 minutes, stirring occasionally, until the beans are coated in a thick sauce.

  3. Slice the frankfurters diagonally and add to the pan for a final 2-3 minutes. Serve with crusty bread or baked sweet potatoes, if liked.

Cook’s tip

Up your veg count. Get closer to your 5 a day by adding a chopped celery stick and a grated carrot with the onion – or omit the onion and use a pack of ready-chopped soffritto. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,247kJ/ 300kcals

Fat

20g

Saturated Fat

6.8g

Carbohydrates

16g

Sugars

6.4g

Fibre

6.7g

Protein

12g

Salt

1.1g

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