Goats' cheese, butternut & rosemary tart

Goats' cheese, butternut & rosemary tart

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins

    Ingredients

    • 385g butternut squash wedges (or prepare your own)
    • 2 tbsp olive oil, plus a drizzle
    • 50g Duchy Organic Hazelnuts
    • 1 frozen Cooks’ Ingredients Puff Pastry Sheet (from 2 x 215g pack)
    • 1 tbsp redcurrant jelly or tomato chutney
    • 100g essential Waitrose English Goats’ Cheese, roughly torn
    • Few rosemary sprigs, roughly chopped
    • 1 British Blacktail Free Range Egg, beaten, to glaze
    • 1 tbsp red wine vinegar
    • 160g beetroot salad, to serve