Gooseberry crunch fools
Waitrose and Partners

Gooseberry crunch fools

These tart gooseberry compote desserts are easy to make – and can be frozen, meaning you can serve even when fruits are out of season.

  • Serves6
  • CourseDessert
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins


  • 300g pack Cooks' Ingredients Gooseberries, topped and tailed
  • 7 tbsp granulated sugar
  • 3 tbsp dark brown sugar
  • 1 pinch ground ginger
  • 50g jumbo porridge oats
  • 300g Greek yogurt
  • 300ml tub double cream
  • 1 tsp vanilla bean paste