Gooseberry crunch fools
These tart gooseberry compote desserts are easy to make – and can be frozen, meaning you can serve even when fruits are out of season.
- Vegetarian
- Serves6
- CourseDessert
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Ingredients
- 300g pack Cooks' Ingredients Gooseberries, topped and tailed
- 7 tbsp granulated sugar
- 3 tbsp dark brown sugar
- 1 pinch ground ginger
- 50g jumbo porridge oats
- 300g Greek yogurt
- 300ml tub double cream
- 1 tsp vanilla bean paste