Gooseberry, pistachio and yogurt cake

Gooseberry, pistachio and yogurt cake

  • Vegetarian

  • Serves10
  • CourseDessert
  • Prepare30 mins
  • Cook1 hr
  • Total time1 hr 30 mins
  • Pluscooling

Ingredients

  • Vegetable oil, for greasing
  • 5 medium British Blacktail Free Range eggs, separated
  • 220g golden caster sugar
  • 100g full fat natural yogurt
  • 60ml Extra virgin olive oil
  • 200g ground almonds
  • ¼ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g pistachios, chopped
  • 125g Cooks’ Ingredients Gooseberries, topped and tailed, halved if large
  • 1 tbsp golden icing sugar