Grapefruit 'margarita'

Name: Grapefruit 'margarita'
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ½ unwaxed lemon, zest; 1 tbsp rock salt; 10 ml agave syrup (plus extra to serve); 50 ml Caleño Light & Zesty; 25 ml freshly squeezed grapefruit juice; 15 ml freshly squeezed lime juice; Twist of unwaxed orange zest (optional)

This alcohol-free twist on the classic from Celentano’s in Glasgow uses Caleño Light & Zesty, but you can experiment with other tangy alcohol-free spirits.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

½ unwaxed lemon, zest
1 tbsp rock salt
10ml agave syrup (plus extra to serve)
50ml Caleño Light & Zesty
25ml freshly squeezed grapefruit juice
15ml freshly squeezed lime juice
Twist of unwaxed orange zest (optional)

Method

Mix a little unwaxed lime zest and rock salt on a plate (enough to cover 1⁄2 of a side plate). Roll one side of a coupe glass in agave syrup, then dip into the salt mix to cover. Add the Caleño Light & Zesty, freshly squeezed grapefruit juice, freshly squeezed lime juice and 10ml agave syrup to a cocktail shaker, fill with ice and shake well. Double strain into the coupe glass and garnish with a twist of unwaxed orange zest, if liked.

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