Waitrose and Partners
Grapefruit 'margarita'

Grapefruit 'margarita'

This alcohol-free twist on the classic from Celentano’s in Glasgow uses Caleño Light & Zesty, but you can experiment with other tangy alcohol-free spirits. 

0 out of 5 stars(0) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • ½ unwaxed lemon, zest
  • 1 tbsp rock salt
  • 10ml agave syrup (plus extra to serve)
  • 50ml Caleño Light & Zesty
  • 25ml freshly squeezed grapefruit juice
  • 15ml freshly squeezed lime juice
  • Twist of unwaxed orange zest (optional)


  1. Mix a little unwaxed lime zest and rock salt on a plate (enough to cover 1⁄2 of a side plate). Roll one side of a coupe glass in agave syrup, then dip into the salt mix to cover. Add the Caleño Light & Zesty, freshly squeezed grapefruit juice, freshly squeezed lime juice and 10ml agave syrup to a cocktail shaker, fill with ice and shake well. Double strain into the coupe glass and garnish with a twist of unwaxed orange zest, if liked.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet