Greek yogurt chocolate whip with maple-candied pecans

Name: Greek yogurt chocolate whip with maple-candied pecans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 120 g dark chocolate, 70% cocoa, finely chopped; 350 g Kri Kri My Authentic Greek Yogurt 0% Fat; 3 tbsp maple syrup, plus extra to serve; 1 tbsp cocoa powder; 30 g pecan nuts; 1 tsp olive oil, plus extra to serve; Mixed berries, to serve

Rich, dark chocolate is transformed into a quick and easy pud with the help of Greek yogurt. Don't miss our quick and easy vegetarian recipes.

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Vegetarian

Serves4
CourseDessert
Prepare20 mins
Cook10 mins
Total time30 mins
Pluschilling

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120g dark chocolate, 70% cocoa, finely chopped
350g Kri Kri My Authentic Greek Yogurt 0% Fat
3 tbsp maple syrup, plus extra to serve
1 tbsp cocoa powder
30g pecan nuts
1 tsp olive oil, plus extra to serve
Mixed berries, to serve

Melt the chocolate in a microwaveable bowl in 30-second bursts or over a pan of barely simmering water. Stir occasionally until smooth, then allow to cool slightly.
Put the yogurt and 2 tbsp maple syrup into a food processor, sift in the cocoa, then pour in the chocolate. Whizz for 30 seconds, scraping the edges of the bowl halfway, until combined. Don’t overmix or the yogurt will turn runny. Scoop into 4 serving dishes, cups or ramekins (about 150ml each) and spread evenly. Chill for at least 2 hours, or ideally overnight. It will need longer in the fridge to firm up if you overwhip it.
For the candied pecans, preheat the oven to 200°C, gas mark 6 or heat the air fryer to 180°C. Mix the remaining maple syrup and the oil in a small bowl, then toss through the pecans to coat. Spread them over a baking tray lined with baking parchment and roast for 7-8 minutes, or air fry in a lined tin for 5-6 minutes, until sticky and toasted. Leave to cool on the paper.
Top the mousses with the candied pecans and berries, and a drizzle of maple syrup or extra virgin olive oil, if you like.

Typical values per serving when made using specific products in recipe