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23p/100mlReach for the storecupboard and freezer to whip up this easy kedgeree. Cooks’ Ingredients Green Tikka Masala Paste adds instant flavour without the need for multiple spices.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a saucepan of water to the boil. Meanwhile, heat the oil in a large saucepan. Fry the onion with a pinch of salt over a medium low heat for 10 minutes, stirring, until softened, then stir through the garlic and green tikka masala paste and cook for a further 2-3 minutes. Stir in the rice until coated, then pour over the stock. Bring to the boil, reduce the heat to low, cover with a lid and cook for 17-20 minutes until the rice is tender and all the stock has been absorbed.
While the rice is cooking, lower the eggs into the boiling water using a slotted spoon and cook for 6½ minutes – they should be soft-boiled with yolks that are jammy. Use the slotted spoon to transfer the eggs to a bowl of ice-cold water. In a clean pan, boil the peas for3-4 minutes, then drain.
Stir the peas and defrosted prawns through the rice until piping hot, remove from the heat, cover and set aside for 5 minutes. Meanwhile, peel the eggs and cut into quarters. Roughly chop most of the coriander, if using (reserve some leaves to serve), and stir through the kedgeree with the lemon juice. Season and divide among shallow bowls. Top with the eggs and scatter over the onion topper and remaining coriander. Serve with the lemon wedges.
Typical values per serving when made using specific products in recipe
Energy | 2,363kJ/ 562kcals |
---|---|
Fat | 18g |
Saturated Fat | 4.7g |
Carbohydrates | 64g |
Sugars | 9.4g |
Fibre | 7.3g |
Protein | 32g |
Salt | 2.6g |
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23p/100ml0kg added
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18p each est.Price per unit
£1.15/kg0 added
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70pPrice per unit
70p each0 added
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£1.45Price per unit
82.9p/100g0 added
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£2.00Price per unit
£4/kg0 added
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£2.00Price per unit
£1.79/100g0 added
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£1.75Price per unit
29.2p each0 added
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£1.20Price per unit
£1.66/kg0 added
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£4.40Price per unit
£2.20/100g0 added
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80pPrice per unit
32p/10g0 added
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£1.70Price per unit
42.5p each0 added
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£1.50Price per unit
£3.75/100g