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Waitrose Gunpowder Baby Potatoes400g
400gItem price
£2.50Price per unit
£6.25/kgFour ingredients – simple supper side dish sorted.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Bake the potatoes according to pack instructions.
Halve the peppers down the middle, leaving the stems in place, then scrape out the seeds and toss with a little oil. Spread over the baking sheet halfway through the potato cooking time.
Roughly chop ¾ of the coriander and stir through the aïoli in a serving bowl. Tumble the potatoes and peppers onto a serving plate, scatter with the remaining coriander leaves and serve with the aïoli for dunking.
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Quantity of Waitrose Gunpowder Baby Potatoes in trolley 0
Item price
£2.50Price per unit
£6.25/kg0 added
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Quantity of Sweet Baby Red Peppers in trolley 0
Item price
£2.20Price per unit
£14.67/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0 added
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Quantity of Roasted Garlic Aioli with Lemon & Parsley in trolley 0
Item price
£2.85Price per unit
£1.59/100g