Four ingredients – simple supper side dish sorted.
- Prepare10 mins
- Cook25 mins
- Total time35 mins
Preheat the oven to 190ºC, gas mark 5. Bake the potatoes according to pack instructions.
Halve the peppers down the middle, leaving the stems in place, then scrape out the seeds and toss with a little oil. Spread over the baking sheet halfway through the potato cooking time.
Roughly chop ¾ of the coriander and stir through the aïoli in a serving bowl. Tumble the potatoes and peppers onto a serving plate, scatter with the remaining coriander leaves and serve with the aïoli for dunking.