Halloumi veg traybake with chilli-honey drizzle
Waitrose and Partners

Halloumi veg traybake with chilli-honey drizzle

Melissa Hemsley's fantastic one-tray dish packs in loads of vibrantly coloured vegetables. The halloumi could also be swapped for chunks of feta or mozzarella balls.

We hope you enjoy this recipe adapted from Melissa Hemsley’s book, Feel Good. This recipe hasn't been created for Waitrose or tested by our food team, so we are unable to answer any questions you may have.

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins


  • 1 red onion
  • 2 red, orange or yellow peppers
  • 1 aubergine
  • 1 courgette
  • 200g cherry tomatoes
  • 4 garlic cloves, unpeeled
  • 3 tbsp olive oil
  • 1 tsp Cook’s Ingredients Oregano (or dried thyme)
  • 400g can Essential Butter Beans (or other beans or chickpeas), drained and rinsed
  • 1 handful Essential Pitted Black Olives, drained (optional)
  • 1 handful sun-dried tomatoes, drained (optional)
  • 250g halloumi, roughly chopped into bitesized cubes
  • 1 handful fresh basil or parsley leaves, roughly chopped, to serve
  • 2 handful of rocket, watercress, lamb’s lettuce or baby spinach (optional), to serve

For the chilli-honey drizzle

  • 2 tsp clear honey (or maple syrup)
  • 1 pinch oregano
  • 1 pinch dried chilli flakes
  • 2 tbsp extra virgin olive oil