Indonesian-inspired smoked tofu salad

• 200g trimmed fine green beans
• ½ Chinese leaf lettuce, shredded
• 2 carrots, peeled then pared into ribbons, grated or julienned
• ½ cucumber, sliced
• 200g radishes, trimmed and sliced
• 225g smoked tofu, sliced

For the peanut & lime dressing

• 4 tbsp reduced-fat coconut milk
• 2 tbsp no added sugar peanut butter
• ½ large red chilli, deseeded and chopped (0.25- 0.5)
• 1 tbsp reduced-salt soy sauce
• 1 small clove garlic, roughly chopped
• 1 Juice of lime