Indonesian-inspired smoked tofu salad

Name: Indonesian-inspired smoked tofu salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 200 g trimmed fine green beans; ½ Chinese leaf lettuce, shredded; 2 carrots, peeled then pared into ribbons, grated or julienned; ½ cucumber, sliced; 200 g radishes, trimmed and sliced; 225 g smoked tofu, sliced

A vegan salad with fresh, aromatic flavours.

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VeganVegetarian

Serves4
CourseSide
Prepare20 mins
Cook8 mins
Total time28 mins

Ingredients

200g trimmed fine green beans
½ Chinese leaf lettuce, shredded
2 carrots, peeled then pared into ribbons, grated or julienned
½ cucumber, sliced
200g radishes, trimmed and sliced
225g smoked tofu, sliced

For the peanut & lime dressing

4 tbsp reduced-fat coconut milk
2 tbsp no added sugar peanut butter
½ large red chilli, deseeded and chopped (0.25- 0.5)
1 tbsp reduced-salt soy sauce
1 small clove garlic, roughly chopped
1 Juice of lime

Method

Whizz all the dressing ingredients in a small blender or food processor until smooth then set aside.
Bring a saucepan of water to the boil and add the beans. Simmer for 4-5 minutes, then drain and rinse under cold water to stop them cooking.
Arrange the Chinese leaf lettuce over a large platter, top with the beans, carrots, cucumber, radish and tofu. Spoon the dressing over the salad to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	933kJ/ 224kcals
Fat	13g
Saturated Fat	3.2g
Carbohydrates	10g
Sugars	8.3g
Fibre	6.3g
Protein	13g
Salt	1.1g

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Indonesian-inspired smoked tofu salad

Ingredients

For the peanut & lime dressing

Method

Nutritional

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