Kimchi egg-fried rice
Waitrose and Partners

Kimchi egg-fried rice

Spicy-sour Korean kimchi paste gives this egg-topped stir fry a real kick.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 2 tsp Cooks' Ingredients Kimchi Paste
    • 1 tbsp reduced salt light soy sauce
    • 1 tsp toasted sesame oil
    • 4 tsp sunflower oil
    • 2 cloves Cooks' Ingredients Garlic, crushed
    • 10g Cooks' Ingredients Root Ginger, cut into matchsticks
    • ½ Chinese leaf lettuce, shredded
    • 3 salad onions, sliced, whites and greens separated
    • 250g pack Tilda Microwave Pure Basmati Rice
    • ½ lime, juice
    • 2 British Blacktail Medium Free Range Eggs
    • ½ tsp black sesame seeds