Kir spritzer for a crowd

Name: Kir spritzer for a crowd
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 60 ml De Kuyper Crème de Cassis; 50 ml gin; 200 ml sparkling wine (we used Prosecco); 150 ml sparkling water; ice cubes; Blackcurrants or redcurrants, to garnish

Popularised in the 1940s, the Kir Royale is enduringly chic but has recently enjoyed a revival (thank you, Emily in Paris). Here's our shareable spritzer version – perfect for barbecues, picnics or pretending that you're on a Parisian terrace. Say cheers for more cocktail recipes.

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Serves4
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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60ml De Kuyper Crème de Cassis
50ml gin
200ml sparkling wine (we used Prosecco)
150ml sparkling water
ice cubes
Blackcurrants or redcurrants, to garnish

Pour the De Kuyper Crème de Cassis and gin into a jug or carafe and stir. Top with the sparkling wine and sparkling water.
Fill four wine glasses with ice cubes and nestle in a few fresh blackcurrants or redcurrants. Divide the cocktail between the glasses.