Leek & sweetcorn chowder with Cheddar melts
Waitrose and Partners

Leek & sweetcorn chowder with Cheddar melts

Serve these seasonal veggies in a warming, herby broth on a cool, summer's evening. 

    Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

Ingredients

  • 1 tbsp Essential Butter
  • 1 medium Essential Leek, trimmed and chopped
  • 1 Essential Large Potato (or other baking potato), cut into small cubes
  • 600ml hot vegetable stock
  • 250g frozen Essential Sweetcorn
  • 25g pack parsley, finely chopped
  • 75g Essential Grated Mature Cheddar
  • ¼ tsp smoked paprika
  • 10 cm piece Essential Baguette