Mango & coconut chicken noodles with mint and cucumber

Name: Mango & coconut chicken noodles with mint and cucumber
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 2
Ingredients: 300 g pack British chicken mango, coconut & lime breast strips; 1 cucumber; 275 g pack egg noodles; 25 g pack Cooks’ Ingredients Mint

Flavour-packed midweek meal with plenty of punch and texture, ready to serve in just minutes.

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Serves2
CourseMain meal
Prepare2 mins
Cook13 mins
Total time15 mins

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Ingredients

300g pack British chicken mango, coconut & lime breast strips
1 cucumber
275g pack egg noodles
25g pack Cooks’ Ingredients Mint

Method

Cut any larger chunks of chicken into smaller pieces, then fry according to pack instructions. As it cooks, cut ½ the cucumber down the middle lengthways and thinly slice.
Heat the noodles in the microwave according to pack instructions.
When the noodles are ready, scatter over a large serving plate. Top with the cooked chicken, cucumber and mint leaves from ½ the pack and loosely toss together. You could add a few chilli flakes to increase the heat, if liked. Delicious hot or cold.

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