Marmalade-sandwich bread & butter pudding

Marmalade-sandwich bread & butter pudding

    • Serves6
    • CourseDessert
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins
    • Plusstanding

    Ingredients

    • Butter, for greasing
    • 8 tbsp Seville orange marmalade
    • 400g sliced brioche loaf, a day old
    • 2 balls stem ginger in syrup, drained and finely chopped
    • 2 large Waitrose British Blacktail Free Range Eggs, plus 3 yolks
    • 500ml double cream
    • 250ml semi skimmed milk
    • 1 vanilla pod, seeds scraped
    • 3 tbsp demerara sugar