Midwinter Boulevardier cocktail

Name: Midwinter Boulevardier cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 70 ml bourbon; 50 ml Campari; 50 ml Italian red vermouth, such as Martini Rosso; 1 (scrubbed) orange, sliced; 150 ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea); Unwaxed citrus slices, to garnish

The Boulevardier is a twist on the Negroni with bourbon in place of the gin. If you dilute it with a little herbal tea, add a lick more sweetness, and round out its edges with a squirt of citrus it becomes wonderfully moreish.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseDrink
Prepare5 mins
Cook5 mins
Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

70ml bourbon
50ml Campari
50ml Italian red vermouth, such as Martini Rosso
1 (scrubbed) orange, sliced
150ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea)
Unwaxed citrus slices, to garnish

Method

Put the bourbon, Campari, vermouth and orange slices in a medium pan, then gently warm until the vapours rise. Add the tea and stir, followed by a little sugar, if liked. Divide between 2 heatproof glasses and garnish with the citrus slices.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot