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Midwinter boulevardier cocktail
The Boulevardier is a twist on the Negroni with bourbon in place of the gin. If you dilute it with a little herbal tea, add a lick more sweetness, and round out its edges with a squirt of citrus it becomes wonderfully moreish and Christmassy
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Ingredients
70ml bourbon
50ml Campari
50ml Italian red vermouth, such as Martini Rosso
1 (scrubbed) orange, sliced
150ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea)
Unwaxed citrus slices, to garnish
Method
Put the bourbon, Campari, vermouth and orange slices in a medium pan, then gently warm until the vapours rise. Add the tea and stir, followed by a little sugar, if liked. Divide between 2 heatproof glasses and garnish with the citrus slices.
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