Midwinter Boulevardier cocktail

Name: Midwinter Boulevardier cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 70 ml bourbon; 50 ml Campari; 50 ml Italian red vermouth, such as Martini Rosso; 1 (scrubbed) orange, sliced; 150 ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea); Unwaxed citrus slices, to garnish

The Boulevardier is a twist on the Negroni with bourbon in place of the gin. If you dilute it with a little herbal tea, add a lick more sweetness, and round out its edges with a squirt of citrus it becomes wonderfully moreish.

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Serves2
CourseDrink
Prepare5 mins
Cook5 mins
Total time10 mins

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70ml bourbon
50ml Campari
50ml Italian red vermouth, such as Martini Rosso
1 (scrubbed) orange, sliced
150ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea)
Unwaxed citrus slices, to garnish

Put the bourbon, Campari, vermouth and orange slices in a medium pan, then gently warm until the vapours rise. Add the tea and stir, followed by a little sugar, if liked. Divide between 2 heatproof glasses and garnish with the citrus slices.

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