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Midwinter Boulevardier cocktail

Midwinter Boulevardier cocktail

The Boulevardier is a twist on the Negroni with bourbon in place of the gin. If you dilute it with a little herbal tea, add a lick more sweetness, and round out its edges with a squirt of citrus it becomes wonderfully moreish.

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  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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  • 70ml bourbon
  • 50ml Campari
  • 50ml Italian red vermouth, such as Martini Rosso
  • 1 (scrubbed) orange, sliced
  • 150ml hot Pukka Elderberry & Echinacea Fruit Tea (or roobios tea)
  • Unwaxed citrus slices, to garnish


  1. Put the bourbon, Campari, vermouth and orange slices in a medium pan, then gently warm until the vapours rise. Add the tea and stir, followed by a little sugar, if liked. Divide between 2 heatproof glasses and garnish with the citrus slices.

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