Minted melon, feta & ham salad

Minted melon, feta & ham salad

A delicious salad with sweet melon to cut through rich feta and cured ham, served with a citrus dressing.

4.5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Ingredients

  • 1 Waitrose Piel De Sapo Melon
  • 90g Waitrose Wild Rocket
  • 7 slices Serrano or Parma ham
  • 100g feta cheese, roughly crumbled
  • 2 tbsp fresh mint, finely chopped
  • 1 Juice of small lemon
  • 2 tbsp extra virgin olive oil

Method

  1. Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.

  2. Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.

  3. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.

  4. Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,044kJ/ 251kcals

Fat

16.6g

Saturated Fat

6.5g

Carbohydrates

13.2g

Sugars

13.1g

Fibre

1.9g

Protein

12.1g

Salt

1.9g

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