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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis loaf cake is made with coffee granules and cocoa powder to give the distinctive coffee taste with a hint of sweetness. It is topped with a coffee icing and a dusting of cocoa powder.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Grease and line a 900g-1kg loaf tin with baking parchment, and preheat the oven to 160°C, gas mark 3. Cream together the soft butter and sugar with an electric hand mixer until light and fluffy, and then beat in the eggs one at a time.
Combine the flour, cocoa powder and baking powder in a small bowl, and then add half of this dry mix to the creamed butter and sugar. Mix well to combine, and then stir in the yogurt, milk and coffee.
Add the remaining dry mix and beat well until the mixture is smooth. Then spoon it into the prepared tin, smooth the top and bake in the oven for an hour, or until a skewer inserted into the centre comes out clean. If it isn’t quite done, return to the oven for a further 5-10 minutes. Allow the cake to cool in the tin for 15 minutes before transferring to a cooling rack.
To make the icing, gradually mix together the icing sugar with the coffee to form a thick paste. Spread the icing over the top of the warm cake, encouraging it to drip down the edges. Dust with cocoa powder when the icing has set.
Typical values per serving when made using specific products in recipe
Energy | 1,212kJ/ 289kcals |
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Fat | 13.4g |
Saturated Fat | 7.7g |
Carbohydrates | 38g |
Sugars | 29.5g |
Fibre | 0.8g |
Protein | 4.1g |
Salt | 0.5g |
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£7.60/kg0 added
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32.9p each0 added
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85pPrice per unit
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£1.50Price per unit
£3/kg