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Cherry Vine Tomatoes270g
270gItem price
£2.30Price per unit
£8.52/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7. Place the tomatoes in a small roasting tin. Scatter with the garlic, olive oil and seasoning. Bake for 15 minutes until the tomato skins are bursting.
Meanwhile, share the cheese slices between 2 serving plates. Spoon the hot tomatoes and their juice over the slices. Place the avocado pieces next to the cheese, then scatter with the torn basil leaves and a drizzle of the balsamic vinegar. Serve with ciabatta to mop up the juices.
Typical values per serving when made using specific products in recipe
Energy | 1,937kJ/ 468kcals |
---|---|
Fat | 42.3g |
Saturated Fat | 16.4g |
Carbohydrates | 6.1g |
Sugars | 4.4g |
Fibre | 3.6g |
Protein | 15.8g |
Salt | 0.6g |
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70pPrice per unit
70p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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£2.25Price per unit
£15/kg0 added
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£1.400 added
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80pPrice per unit
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£1.50Price per unit
60p/100ml