Mozzarella & avocado salad
Waitrose and Partners

Mozzarella & avocado salad

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseSide
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 6 cherry tomatoes on the vine
  • 1 garlic clove, chopped
  • 4 tsp extra virgin olive oil
  • 200g Waitrose Burrata cheese (vegetarian) or Garofalo Buffalo’s Mozzarella (not vegetarian), drained and sliced
  • 1 Perfectly Ripe Avocado, peeled, stoned and sliced
  • 10 large fresh basil leaves, torn
  • 2 tsp balsamic vinegar

Method

  1. Preheat the oven to 220°C, gas mark 7. Place the tomatoes in a small roasting tin. Scatter with the garlic, olive oil and seasoning. Bake for 15 minutes until the tomato skins are bursting.

  2. Meanwhile, share the cheese slices between 2 serving plates. Spoon the hot tomatoes and their juice over the slices. Place the avocado pieces next to the cheese, then scatter with the torn basil leaves and a drizzle of the balsamic vinegar. Serve with ciabatta to mop up the juices.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,937kJ/ 468kcals

Fat

42.3g

Saturated Fat

16.4g

Carbohydrates

6.1g

Sugars

4.4g

Fibre

3.6g

Protein

15.8g

Salt

0.6g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
New lower price

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.

Cooks' Ingredients Large Garliceach

each

Item price

65p

Price per unit

65p each

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0

0 in trolley.

Filippo Berio Extra Virgin Olive Oil1litre

1litre

Item price

£8.75

Price per unit

87.5p/100ml

0 added

0 in trolley

Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of No.1 Vintage Reserve Cornish Quartz Cheddar Strength 7 in trolley 0

0 in trolley.

No.1 Vintage Reserve Cornish Quartz Cheddar Strength 7200g

200g
British

Item price

£2.68

Price per unit

£13.40/kg

0 added

0 in trolley

Quantity of No.1 Vintage Reserve Cornish Quartz Cheddar Strength 7 in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Essential Balsamic Vinegar of Modena in trolley 0

0 in trolley.

Essential Balsamic Vinegar of Modena250ml

250ml

Item price

£1.50

Price per unit

60p/100ml

0 added

0 in trolley

Quantity of Essential Balsamic Vinegar of Modena in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating