Waitrose and Partners
Mozzarella & avocado salad

Mozzarella & avocado salad

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseSide
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 6 cherry tomatoes on the vine
  • 1 garlic clove, chopped
  • 4 tsp extra virgin olive oil
  • 200g Waitrose Burrata cheese (vegetarian) or Garofalo Buffalo’s Mozzarella (not vegetarian), drained and sliced
  • 1 Perfectly Ripe Avocado, peeled, stoned and sliced
  • 10 large fresh basil leaves, torn
  • 2 tsp balsamic vinegar

Method

  1. Preheat the oven to 220°C, gas mark 7. Place the tomatoes in a small roasting tin. Scatter with the garlic, olive oil and seasoning. Bake for 15 minutes until the tomato skins are bursting.

  2. Meanwhile, share the cheese slices between 2 serving plates. Spoon the hot tomatoes and their juice over the slices. Place the avocado pieces next to the cheese, then scatter with the torn basil leaves and a drizzle of the balsamic vinegar. Serve with ciabatta to mop up the juices.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,937kJ/ 468kcals

Fat

42.3g

Saturated Fat

16.4g

Carbohydrates

6.1g

Sugars

4.4g

Fibre

3.6g

Protein

15.8g

Salt

0.6g

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Overall rating (4/5)

4 out of 5 stars1 rating