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Ingredients
1 Essential Medium Whole British Chicken
1 bag Essential Charlotte Potatoes
1 Essential lemon
1 bag Frozen Essential Grilled Vegetable mix
Method
Place the chicken into a large oven tray. Drizzle with a little
oil and season generously. Roast according to pack instructions,
basting the chicken and adding the potatoes halfway through,
turning them in the cooking juices to coat. Nestle lemon
wedges among them too. Return the tray to the oven. With
20-25 minutes of cooking time remaining, add the vegetable
mix, turn them in the cooking juices and continue to roast
everything until piping hot, the potatoes are tender and the
chicken is thoroughly cooked, the juices run clear and there
is no pink meat. Cover with foil and leave to rest for at least
10 minutes, before squeezing the hot lemon halves over the
vegetables. Carve the meat in the tray to make the most of
the succulent juices. Some rocket leaves and extra lemon
wedges on the side make tasty additions.
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