Pancetta salmon with creamed vegetables
Waitrose and Partners

Pancetta salmon with creamed vegetables

This dish has it all; soft, flaky salmon wrapped in salty pancetta; creamy, fresh vegetables, and an accompaniment of minty potatoes which marries the dish together perfectly. This dish is great all year round and destined to be a winner with all the family!

4 out of 5 stars(1) Rate this recipe
Gluten free
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

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  • 6 slices pancetta
  • 280g pack boneless Scottish salmon fillets, skinned
  • 250g pack Waitrose Broccoli, Leek & Cabbage
  • 100g chestnuts, roughly chopped
  • 100g reduced fat soft cheese
  • 360g pack Waitrose Spinach & Mint Potatoes


  1. Preheat the oven to 200°C, gas mark 6. Wrap 3 slices of the pancetta round each of the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and cooked throughout.

  2. Meanwhile, cook the vegetable mix in boiling water for 5 minutes, then drain well and return to the pan. Add the chestnuts and soft cheese, and warm through for 1 minute.

  3. Microwave the mint and spinach potatoes according to the pack instructions. Serve the salmon fillets with the creamed vegetables and potatoes.


Typical values per serving when made using specific products in recipe


2,804kJ/ 670kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating