Pancetta salmon with creamed vegetables

Name: Pancetta salmon with creamed vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 6 slices pancetta; 280 g pack boneless Scottish salmon fillets, skinned; 250 g pack Waitrose Broccoli, Leek & Cabbage; 100 g chestnuts, roughly chopped; 100 g reduced fat soft cheese; 360 g pack Waitrose Spinach & Mint Potatoes

This dish has it all; soft, flaky salmon wrapped in salty pancetta; creamy, fresh vegetables, and an accompaniment of minty potatoes which marries the dish together perfectly. This dish is great all year round and destined to be a winner with all the family!

4 out of 5 stars(1) Rate this recipe

Gluten free

Serves2
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

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Ingredients

6 slices pancetta
280g pack boneless Scottish salmon fillets, skinned
250g pack Waitrose Broccoli, Leek & Cabbage
100g chestnuts, roughly chopped
100g reduced fat soft cheese
360g pack Waitrose Spinach & Mint Potatoes

Method

Preheat the oven to 200°C, gas mark 6. Wrap 3 slices of the pancetta round each of the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and cooked throughout.
Meanwhile, cook the vegetable mix in boiling water for 5 minutes, then drain well and return to the pan. Add the chestnuts and soft cheese, and warm through for 1 minute.
Microwave the mint and spinach potatoes according to the pack instructions. Serve the salmon fillets with the creamed vegetables and potatoes.