This dish has it all; soft, flaky salmon wrapped in salty pancetta; creamy, fresh vegetables, and an accompaniment of minty potatoes which marries the dish together perfectly. This dish is great all year round and destined to be a winner with all the family!
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Preheat the oven to 200°C, gas mark 6. Wrap 3 slices of the pancetta round each of the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and cooked throughout.
Meanwhile, cook the vegetable mix in boiling water for 5 minutes, then drain well and return to the pan. Add the chestnuts and soft cheese, and warm through for 1 minute.
Microwave the mint and spinach potatoes according to the pack instructions. Serve the salmon fillets with the creamed vegetables and potatoes.
Typical values per serving when made using specific products in recipe
Energy | 2,804kJ/ 670kcals |
|---|---|
Fat | 34.1g |
Saturated Fat | 8.3g |
Carbohydrates | 47.9g |
Sugars | 10.7g |
Fibre | 9.2g |
Protein | 42.8g |
Salt | 1.6g |
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