0 added
Item price
£1.00Price per unit
£1 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Scatter the aubergines in a large frying pan and drizzle with the oil. Cook over a moderate heat for about 10 minutes, stirring frequently until golden. Add the onion and garlic and fry for 3 minutes more.
Meanwhile, bring a large saucepan of lightly salted water to the boil and cook the pasta for 5-6 minutes, until just tender. Add the mustard, Worcestershire sauce, parsley, tub of sauce and a pinch of salt to the frying pan and bring to the boil. Reduce the heat and cook for 5 minutes until thick and pulpy.
Add a ladleful of pasta water to the sauce, drain the pasta and return to the saucepan. Tip in the sauce and mix well to combine. Transfer to shallow bowls and serve scattered with extra parsley.
It’s always worth making sure aubergines are fried until they’re completely soft and deep golden. Undercooked aubergine has an unpleasant, firm texture and slightly bitter flavour.
Typical values per serving when made using specific products in recipe
Energy | 1,999kJ/ 477kcals |
---|---|
Fat | 19g |
Saturated Fat | 5.2g |
Carbohydrates | 60g |
Sugars | 12g |
Fibre | 9.3g |
Protein | 12g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.00Price per unit
£1 each0 added
Item price
£9.50Price per unit
95p/100ml0kg added
Item price
15p each est.Price per unit
£1/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£2.75Price per unit
£5.50/kg0 added
Item price
95pPrice per unit
51.4p/100g0 added
Item price
£1.80Price per unit
£1.20/100ml0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.95Price per unit
55.7p/100g