Paprika chicken & avocado salad
Waitrose and Partners

Paprika chicken & avocado salad

Chicken and avocado is already a winning combination for a high-protein lunch, but these chicken breasts are also marinated in a paprika and garlic rub so that they sizzle in smoky flavour. 

Shop ingredients, including Waitrose Perfectly Ripe Extra Large Avocados

    Gluten freeHigh protein3 of your 5 a day
  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

Ingredients

  • 2 tsp sweet smoked paprika
  • 2 clove/s garlic, finely grated
  • tbsp olive oil
  • 600g Essential British Chicken Breast Fillets
  • 4 Essential Sweetcorn cobs
  • 4 tbsp Essential Fat Free Greek Style Yogurt
  • 2 tbsp Hellmann’s Light Mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tsp dried dill
  • 1 lime, juice
  • 2 Essential Romaine Hearts, roughly torn
  • 2 Waitrose Perfectly Ripe Extra Large Avocados, sliced
  • 1 shallot, finely sliced