A simply prepared, easy dinner that's perfect for mid-week dinners.
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Preheat the oven to 200°C, gas mark 6. Place the potatoes in the centre of 2 large squares of baking parchment. Top each with the chicken. Scatter over the vegetables and add the ginger and chilli sauce.
Fold over 2 sides of the paper and fold the other sides under the parcel to enclose. Place on a baking tray and bake for 35 minutes until cooked throughout with no pink meat. Serve in the baking parchment.
Typical values per serving when made using specific products in recipe
Energy | 1,318kJ/ 311kcals |
|---|---|
Fat | 2.3g |
Saturated Fat | 0.6g |
Carbohydrates | 38.2g |
Sugars | 25.4g |
Fibre | 3.8g |
Protein | 34.3g |
Salt | 1.1g |
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