A simply prepared, easy dinner that's perfect for mid-week dinners.
- CourseMain meal
- Prepare5 mins
- Cook35 mins
- Total time40 mins
Preheat the oven to 200°C, gas mark 6. Place the potatoes in the centre of 2 large squares of baking parchment. Top each with the chicken. Scatter over the vegetables and add the ginger and chilli sauce.
Fold over 2 sides of the paper and fold the other sides under the parcel to enclose. Place on a baking tray and bake for 35 minutes until cooked throughout with no pink meat. Serve in the baking parchment.