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Ingredients
150g baby new potatoes, thinly sliced
2 chicken breasts, scored
1 carrot, cut into matchsticks
1 red pepper, sliced
50g trimmed green beans
2 cm piece ginger, grated
3 tbsp sweet chilli sauce
Method
Preheat the oven to 200°C, gas mark 6. Place the potatoes in the centre of 2 large squares of baking parchment. Top each with the chicken. Scatter over the vegetables and add the ginger and chilli sauce.
Fold over 2 sides of the paper and fold the other sides under the parcel to enclose. Place on a baking tray and bake for 35 minutes until cooked throughout with no pink meat. Serve in the baking parchment.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,318kJ/ 311kcals
Fat
2.3g
Saturated Fat
0.6g
Carbohydrates
38.2g
Sugars
25.4g
Fibre
3.8g
Protein
34.3g
Salt
1.1g
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