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Waitrose Passion Fruit3s
3sItem price
£1.50Price per unit
50p eachPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Halve each passion fruit and scoop the flesh into a sieve, pressing down with the back of a spoon to release the juice (you will need 41⁄2 tbsp in total).
For the biscuits, cream together the butter and icing sugar with electric beaters (or in a freestanding mixer) until pale. Sift in the flour and cornflour and add 21⁄2 tbsp passion fruit juice and 21⁄2 tbsp just-boiled water. Beat until the mixture comes together; scrape down if needed.
Attach a large star nozzle to a piping bag and fill the bag with the mixture. Pipe 28 x 5cm rosettes onto parchment-lined baking sheets, about 3cm apart. Bake for 20-25 minutes, or until pale golden. Cool for 5 minutes on the baking sheets, then cool fully on a wire rack.
Meanwhile, make the passion fruit buttercream by beating together the butter, icing sugar and remaining 2 tbsp passion fruit juice until pale and fluffy. Sandwich the biscuits together using a generous amount of buttercream and finish with a dusting of icing sugar.
Typical values per item when made using specific products in recipe
Energy | 1,383kJ/ 332kcals |
---|---|
Fat | 20.8g |
Saturated Fat | 13.1g |
Carbohydrates | 34.1g |
Sugars | 16.5g |
Fibre | 0.8g |
Protein | 2g |
Salt | 0.4g |
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50p each0 added
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£1.90Price per unit
£7.60/kg0 added
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£2.40Price per unit
£2.40/kg0 added
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£7.60/kg0 added
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£2.40/kg