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Essential Penne500g
500gItem price
75pPrice per unit
£1.50/kgSimmering tomatoes in a shallow bath of garlicky butter is never going to be a bad thing! You’ll love this recipe for its simplicity and speed.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
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Cook the pasta according to pack instructions. Melt the butter in a large saucepan and cook over a medium heat for 2 minutes, swirling until it turns golden and smells nutty.
Add the garlic to the butter and cook for 1 minute more. Add the tomatoes and chilli flakes. Lower the heat and cook gently for 5 minutes until creamy and pulpy – if the sauce starts to get a little dry, add a splash of the pasta cooking water. Check the seasoning.
Drain the pasta, reserving a ladleful of water, then tip it into the tomato sauce and toss. Add a little reserved water to loosen, tossing well to coat.
Stir in the rocket, then divide between wide bowls. Sprinkle over the feta and finish with a good grind of black pepper.
The pasta can be any shape, and the cheese changed to goat’s cheese, shaved parmesan or even crumbled blue.
Typical values per serving when made using specific products in recipe
Energy | 1,664kJ/ 396kcals |
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Fat | 14g |
Saturated Fat | 8.6g |
Carbohydrates | 53g |
Sugars | 3.5g |
Fibre | 3.9g |
Protein | 14g |
Salt | 0.6g |
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£1.90Price per unit
£7.60/kg0 added
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70pPrice per unit
70p each0 added
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£1.84Price per unit
£6.82/kg0 added
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£1.70Price per unit
63p/10g0 added
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£1.85Price per unit
£2.06/100g0 added
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£2.15Price per unit
£10.75/kg