Peppered minute steaks

Name: Peppered minute steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Waitrose Miniature Potatoes; 230 g Waitrose Bunched Asparagus, spears halved lengthways; 2 Waitrose Pickled Gherkins, finely chopped; 1 shallot, finely chopped; 1 tbsp olive oil; 25 g fresh flat-leaf parsley, roughly chopped; 25 g essential Waitrose Greek Light Salad Cheese, finely crumbled; 1 tsp black peppercorns, coarsely crushed; 4 essential Waitrose Frying Steaks or Thin Cut Aberdeen Angus Sirloin Steaks, trimmed of fat

Tender peppery steaks and a fresh potato and vegetable salad, ready to eat in just 25 minutes.

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Serves4
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

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Ingredients

500g Waitrose Miniature Potatoes
230g Waitrose Bunched Asparagus, spears halved lengthways
2 Waitrose Pickled Gherkins, finely chopped
1 shallot, finely chopped
1 tbsp olive oil
25g fresh flat-leaf parsley, roughly chopped
25g essential Waitrose Greek Light Salad Cheese, finely crumbled
1 tsp black peppercorns, coarsely crushed
4 essential Waitrose Frying Steaks or Thin Cut Aberdeen Angus Sirloin Steaks, trimmed of fat

Method

Cook the potatoes in a pan of boiling water for 5 minutes then add the asparagus and cook for a further 3 minutes.c
Meanwhile, in a large bowl, mix together the gherkins, shallot and olive oil. Stir through the parsley and cheese.
Drain the vegetables, add to the gherkins and parsley mixture and toss well together.
Heat a large, non-stick frying pan. Sprinkle the crushed pepper over the steaks and cook over a high heat for a minute on each side.
Divide the hot steaks between 4 plates and serve straight away with the dressed vegetables.