Piña colada mimosa

Piña colada mimosa

Put a tropical twist on a mimosa with refreshing pineapple juice and coconut rum. 

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 50ml pineapple juice
  • 15ml coconut rum
  • 125ml Prosecco
  • dried pineapple slice, to garnish

Method

  1. Shake the pineapple juice and coconut rum in an ice-filled shaker. Pour into a flute and top up with Prosecco. Garnish with a dried pineapple slice.

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