Plaice, asparagus and potted shrimps

Plaice, asparagus and potted shrimps

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • 400g asparagus, trimmed
    • 2 thick plaice fillets (150-200g each)
    • 1 tbsp light olive oil
    • 50g unsalted butter
    • 50g tub potted shrimps
    • 1 pinch cayenne pepper
    • ¼ tsp ground nutmeg
    • 1 tbsp lemon juice, plus more if needed
    • tbsp chopped dill or tarragon