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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThis fantastic gamy pie is filled with flavourful pork and venison, elevated by Ras El Hanout spice mix, then topped with a root vegetable mash and bubbly cheese.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Heat the oil in a large non-stick frying pan or sauté pan and cook the onion and carrot for 3 minutes until softened. Add the minced venison and pork and break up with a fork. Sprinkle with the ras el hanout and fry for a few minutes until lightly browned.
Stir in the Worcestershire sauce, redcurrant jelly and parsley. Add the stock and seasoning and bring to the boil. Simmer, half covered for 25-30 minutes, stirring occasionally until the liquid is reduced. Transfer to an ovenproof serving dish.
Meanwhile, place the potatoes, swede and parsnips in a pan with enough cold water to just cover. Bring to the boil and simmer for 15-20 minutes until tender. Drain the vegetables, return to the pan and mash until smooth. Add the milk and the melted butter to the mash and beat well to combine. Season well and spoon over the top of the mince mixture. Rough up the surface with a fork then scatter with the Cheddar. Bake for 25-30 minutes until the mince is cooked through with no pink meat and the top is golden and bubbling. Serve with peas or broccoli.
Typical values per serving when made using specific products in recipe
Energy | 1,769kJ/ 422kcals |
---|---|
Fat | 18g |
Saturated Fat | 8.3g |
Carbohydrates | 34g |
Sugars | 15.8g |
Fibre | 6.2g |
Protein | 30.9g |
Salt | 0.7g |
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£8.00Price per unit
80p/100ml0 added
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£1.40Price per unit
70p each0 added
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£1.80Price per unit
£4/kg0 added
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£5.00Price per unit
£16.67/kg0 added
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£2.95Price per unit
£5.90/kg0 added
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£2.75Price per unit
55p/10g0 added
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£1.50Price per unit
£1/100ml0 added
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£1.25Price per unit
36.8p/100g0 added
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80pPrice per unit
32p/10g0 added
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£3.30Price per unit
66p/100g0 added
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£1.75Price per unit
87.5p/kg0 added
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£2.250kg added
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31p each est.Price per unit
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£1.55Price per unit
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£1.90Price per unit
£7.60/kg0 added
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£4.20Price per unit
£14/kg