Pot roast chicken with porcini, roast gnocchi & greens
Waitrose and Partners

Pot roast chicken with porcini, roast gnocchi & greens

This mushroom paste-stuffed chicken is cooked in a casserole dish with a creamy white wine stock.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr 40 mins
    • Total time2 hrs
    • Plusresting

    Ingredients

    • 1 large onion, half cut into wedges, half finely chopped
    • Few sprigs thyme
    • 1.3kg No.1 Free Range Corn Fed Whole Chicken, untied
    • 1 tbsp Cooks' Ingredients Porcini Mushroom Paste
    • 6 heaped tbsp British crème fraîche
    • 3 tbsp olive oil, plus 1 tsp
    • 100ml dry white wine, such as Chardonnay
    • 200ml Heston from Waitrose Chicken Stock, hot
    • 500g pack Essential Gnocchi
    • 1 tsp butter
    • 250g pack chestnut mushrooms, thickly sliced
    • purple sprouting broccoli or Tenderstem broccoli, to serve