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£4.40/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta in a large pan of salted water according to pack instructions.
Meanwhile, place the ’nduja and garlic into a small saucepan and cook gently for 3-4 minutes, breaking up the ’nduja with a spatula until the garlic has softened.
Add a ladleful of pasta cooking water to the ’nduja pan with the prawns, then simmer for 3-4 minutes until the prawns are piping hot.
Drain the pasta, then return to the pan. Add the chives, rocket and prawn sauce, then mix it all together until the rocket wilts a little and everything is piping hot. Divide between wide bowls and serve.
The ’nduja is loaded with flavour, so taste the prawn sauce before adding salt and pepper. If you prefer things less spicy, replace the ’nduja with Cooks’ Ingredients Chorizo Crumb.
Typical values per serving when made using specific products in recipe
Energy | 1,384kJ/ 327kcals |
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Fat | 4g |
Saturated Fat | 1.1g |
Carbohydrates | 54g |
Sugars | 1.3g |
Fibre | 4g |
Protein | 17g |
Salt | 0.8g |
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