Waitrose and Partners
Prawn saganaki

Prawn saganaki

This vibrant Greek dish is bursitng with flavour. The prawns are surrounded with rich and sweet tomatoes, tangy feta cheese, and plenty of herbs and spices. It's a winning recipe and is quick to prepare!

4 out of 5 stars(1) Rate this recipe
HealthyLow fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 2 tbsp extra virgin olive oil
  • 1 onion, diced
  • 2 garlic cloves, sliced
  • 150ml white wine
  • 400g Cirio Polpa Chopped Tomatoes
  • 3 sprig/s fresh oregano
  • 1 pinch caster sugar
  • 180g pack extra large raw king prawns
  • 50g feta cheese, crumbled
  • 1 Waitrose & Partners Half Ciabatta


  1. Preheat the oven to 200 degrees C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.

  2. Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes. Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.

  3. Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving.


Typical values per serving when made using specific products in recipe


2,582kJ/ 617kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating