This vibrant Greek dish is bursitng with flavour. The prawns are surrounded with rich and sweet tomatoes, tangy feta cheese, and plenty of herbs and spices. It's a winning recipe and is quick to prepare!
- HealthyLow fat1 of your 5 a day
- CourseMain meal
- Prepare10 mins
- Cook30 mins
- Total time40 mins
- 2 tbsp extra virgin olive oil
- 1 onion, diced
- 2 garlic cloves, sliced
- 150ml white wine
- 400g Cirio Polpa Chopped Tomatoes
- 3 sprig/s fresh oregano
- 1 pinch caster sugar
- 180g pack extra large raw king prawns
- 50g feta cheese, crumbled
- 1 Waitrose & Partners Half Ciabatta
Preheat the oven to 200 degrees C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.
Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes. Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.
Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving.
Typical values per serving when made using specific products in recipe