New Lower Prices on hundreds of everyday items | Shop now
This vibrant Greek dish is bursitng with flavour. The prawns are surrounded with rich and sweet tomatoes, tangy feta cheese, and plenty of herbs and spices. It's a winning recipe and is quick to prepare!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
2 tbsp extra virgin olive oil
1 onion, diced
2 garlic cloves, sliced
150ml white wine
400g Cirio Polpa Chopped Tomatoes
3 sprig/s fresh oregano
1 pinch caster sugar
180g pack extra large raw king prawns
50g feta cheese, crumbled
1 Waitrose & Partners Half Ciabatta
Preheat the oven to 200 degrees C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.
Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes. Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.
Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving.
Typical values per serving when made using specific products in recipe
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0