Prawn tempura tacos

Name: Prawn tempura tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Waitrose Tempura Prawns; 6 soft taco wraps; ½ Essential Red Onion, finely sliced; 2 Essential Limes, juice; ¼ tsp Essential Clear Honey; 150 ml pot Essential Soured Cream; 2 tsp Cooks' Ingredients Chilli & Garlic Sauce; 1 extra large ripe avocado, finely chopped; 1 tbsp finely chopped coriander; 100 g finely shredded pointed or green cabbage

Responsibly sourced king prawns ready-coated in crisp, golden batter are a delicious time-saver here.

5 out of 5 stars(4) Rate this recipe

2 of your 5 a day

Serves2
CourseMain meal
Prepare15 mins
Cook15 mins
Total time30 mins

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Ingredients

200g Waitrose Tempura Prawns
6 soft taco wraps
½ Essential Red Onion, finely sliced
2 Essential Limes, juice
¼ tsp Essential Clear Honey
½ x 150ml pot Essential Soured Cream
2 tsp Cooks' Ingredients Chilli & Garlic Sauce
1 extra large ripe avocado, finely chopped
1 tbsp finely chopped coriander
100g finely shredded pointed or green cabbage

Method

Preheat the oven to 200°C, gas mark 6. Arrange the prawns on a baking tray and cook for 12 minutes until fully cooked through. Arrange the taco wraps on a large baking tray and add to the oven for the final 2 minutes of cooking time.
Meanwhile, in a bowl, mix the red onion, juice of 1 lime, the honey and a pinch of salt, then set aside to lightly pickle. In a separate bowl, mix the juice of ½ a lime, the soured cream and the chilli and garlic sauce. In a third bowl, lightly crush the avocado with a fork, stir in the remaining juice of ½ a lime and the chopped coriander; season with salt.
Divide the taco wraps between plates. Spread with the crushed avocado, top with the prawns and a small handful of shredded cabbage, then drizzle with the chilli soured cream. Finish with the lime-pickled onions and serve straight away.

Cook’s tip

LEFTOVERS

Soft taco wraps: These wraps freeze well and can be cut into wedges once defrosted. Then simply brush with a little oil and bake until crisp. Serve with a tomato salsa dip.