0 added
Item price
£7.50Price per unit
£19.74/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Discard any large pieces of fat from the liquor before you cook. Cook the beef for 30 minutes, following pack instructions.
Toss the shallots with the lemon juice and the sweet chilli sauce to create a dressing, then set aside.
Heat the sticky rice according to pack instructions. When the meat is cooked, lift it from the juices and pull to shreds using 2 forks. Add 2 tbsp of the cooking juices to the shallots and sweet chilli sauce.
Toss the meat with the dressing, avocado, mint leaves and fresh Thai chilli, then serve straightaway with the sticky rice.
Typical values per serving when made using specific products in recipe
Energy | 2,536kJ/ 605kcals |
---|---|
Fat | 26g |
Saturated Fat | 7.4g |
Carbohydrates | 48g |
Sugars | 7.5g |
Fibre | 4g |
Protein | 42g |
Salt | 0.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£7.50Price per unit
£19.74/kg0 added
Item price
£1.70Price per unit
81p/100g0 added
Item price
£1.50Price per unit
25p each0 added
Item price
£1.65Price per unit
£1.17/100ml0 added
Item price
£1.60Price per unit
£3.20/kg0 added
Item price
£1.80Price per unit
£1.80 each0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
65pPrice per unit
£13/kg