Pulled beef salad with mint & avocado
Waitrose and Partners

Pulled beef salad with mint & avocado

Delicious sticky rice topped with an aromatic and hearty beef salad, perfect for summer meals.

    Gluten free
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins


  • 380g slow-cooked beef brisket
  • 2 echalion shallots, thinly sliced into rings
  • 2 essential Lemons, juice reserved
  • 3 tbsp Cooks’ Ingredients Thai Sweet Chilli Sauce
  • 350g tub Thai Sticky Rice
  • 1 Waitrose 1 Perfectly Ripe Extra Large Avocado, stoned and sliced
  • 1/2 x 25g pack mint, leaves picked
  • 1 Cooks’ Ingredients Red Thai Chilli, thinly sliced