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Pulled pork nachos
These pulled pork nachos are the perfect sharing meal for a quick and easy dinner. Rich in flavour from the pulled pork and with all the perfect accompaniments, these are a winner!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
½ ½ x 200g pack essential Waitrose Salted Tortilla Chips
100g Monterey Jack 1840 Cheese Slices, cubed
160g Waitrose Pulled Pork With Smoky BBQ Sauce (part of the new American range, in the chiller next to the cooked chicken and ham)
50g Cooks’ Ingredients Jalapeno Peppers, drained, any large pieces halved
1 1 x Waitrose 1 Perfectly Ripe Avocados 2s
1 Juice of lime
Waitrose Vine Ripened Tomato Salsa, to serve
reduced fat soured cream
Coriander leaves, to serve
Method
Preheat the oven to 200°C, gas mark 6. Scatter half the tortillas over a large ovenproof dish or platter. Top with half the cheese. Repeat with another layer of the chips, then scatter over the pork in a single layer, followed by the jalapenos and remaining cheese.
Cook in the oven for 5-6 minutes, or until the cheese is totally melted and the pork is piping hot throughout.
Meanwhile, halve, stone and peel the avocado. Mash the flesh in a bowl with the lime juice, a generous pinch of salt and freshly ground black pepper until combined into chunky guacamole.
Remove the nachos from the oven. Serve immediately topped with the guacamole, salsa, soured cream and coriander leaves.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
3,076kJ/ 738kcals
Fat
49g
Saturated Fat
16.6g
Carbohydrates
40g
Sugars
7.8g
Fibre
6.2g
Protein
34.3g
Salt
2.4g
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