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Item price
£3.70Price per unit
£16.45/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put a couple of saucers in the freezer. Heat both packs raspberries gently in a large pan until the juices start to run. Break up with a wooden spoon, then stir in jam sugar and zest and juice of a lemon.
Heat gently until the sugar dissolves, stirring frequently, then boil for 6-10 minutes, skimming away any foam if needed, until it reaches setting point.
To test for setting, place 1 tsp jam on the cold saucer (take the pan off the heat while doing so). After a few seconds, the surface of the jam should wrinkle when pushed with a finger. If not, cook a little longer and test again.
Ladle the jam into sterilised jars (according to the instructions online at waitrose.com/howtosterilisejars), then cover with waxed discs and lids. Label and store for up to 12 months.
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Item price
£3.70Price per unit
£16.45/kg0 added
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£2.80Price per unit
£2.80/kg0 added
Item price
£1.36Price per unit
34p each