This sophisticated take on a classic dry champagne is subtle yet packs a punch. Perfect as an aperitif.
- Prepare5 mins
- Total time5 mins
Put a champagne flute in the freezer 5 minutes before making the cocktail. In a cocktail shaker, combine all the ingredients except for the champagne (or sparkling wine) and half-fill with ice. Shake until extremely cold, then strain into the flute and top with champagne (or sparkling wine) to serve.