Ramos gin royale

Name: Ramos gin royale
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Wild-Arbor cream liqueur; 15 ml gin; 1 tsp fresh lemon jucie

This sophisticated take on a classic dry champagne is subtle yet packs a punch. Perfect as an aperitif.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

30ml Wild-Arbor cream liqueur
15ml gin
1 tsp fresh lemon jucie

Method

Put a champagne flute in the freezer 5 minutes before making the cocktail. In a cocktail shaker, combine all the ingredients except for the champagne (or sparkling wine) and half-fill with ice. Shake until extremely cold, then strain into the flute and top with champagne (or sparkling wine) to serve.